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Recipe

Food Thru History

Cockle Shells – Oysters

“A loaf of bread,” the Walrus said, “is chiefly what we need; Pepper and vinegar besides are very good indeed-Now if you’re ready, oysters dear, We can begin to feed.” By Lewis Carroll in “Through the looking-glass.” A couple of weeks ago I attended the annual Oyster Cloyster at the Read more…

By Crystal Hayes, 3 years2 years ago
The Mighty Pea
Food Thru History

The Mighty Pea

It was a dark and stormy night, Rick and I were becoming restless, and we needed something warm and comforting to get us through those drab winter night, nights that begin at three in the afternoon. After a moments thought we remembered what there is only one thing than can Read more…

By Crystal Hayes, 3 years2 years ago
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Club Yachats Blog features Oregon writer and musician, Rick Schultze.  Additional contributions courtesy of Crystal Hayes.

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